Today we took our yoghurts to Anna Hansen's Modern Pantry to launch them to UK Food Press and Bloggers.
Addicted to the brunches on offer in Auckland, Mike and I have found the best brunch spot in London, Anna's prawn omlette is amazing! Having grown up in New Zealand, we thought it only right we show one of London's hottest chefs our yoghurts before they hit the shelves.
We were delighted when Anna offered to create some recipies using our yoghurts, all the recipies are on our website so check them out. Here's the Passionfruit Smoothie, so easy to make and yum yum yummy!
http://www.thecollectivedairy.com/uk/pdf/recipe_passionfruit.pdf
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